Jai Thai Restaurant Menu (Update 2025)
Welcome to Jai Thai Restaurant, a vibrant gem nestled in Fremont, Seattle. The culinary journey here highlights authentic Thai flavors, making it a must-visit for food enthusiasts. Each dish is crafted with love, ensuring freshness and quality, which shines in popular menu items like Pad See Ew and Garlic Crispy Chicken.
Guests rave about the Pad Thai, often labeled the best they've ever tasted, and the Tom Yum Soup, noted for its warm, bold flavors. The atmosphere is inviting, encouraging diners to linger and savor their meals, as reflected in glowing reviews from customers like Hailey and Kallen. Service is consistently praised for its attentiveness and friendliness.
Additionally, unique offerings from the street food section tantalize adventurous palates. Whether it's a quick lunch or a leisurely dinner, Jai Thai Restaurant promises a delectable experience that transforms every visit into a delightful occasion.
Noodles
Gauy Teiw Heang
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok - choy toasted with ground peanut, cilantro and onion.
Gauy Teiw Num
Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.
Phad Kee Mao (Drunken Noodle)
Wide rice noodle wok - fried with mixed veg and egg with mixed veg and egg with homemade chili sauce substitute Ramen or Udon noodle for.
Gauy Teiw Tom Yum
A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.
Phad Thai
Thin rice noodle wok-fried with egg, onion, bean sprout and peanut.
Phad Woon Sen
Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.
Phad See Ew
Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.
Red Curry
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple or pumpkin instead of bamboo add 0.50
Yellow Curry
Spicy yellow curry pastes in coconut milk and potato
Green Curry
Spicy green curry paste in coconut milk, eggplant bell and basil
Panang Curry
Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for 4 extra
Massaman Curry
Spicy massaman curry paste in coconut milk, tomato and peanut
Curries
Appetizers
Crispy Spring Roll
Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.
Chicken Pot Stickers
Deep-fried & stuffed ground chicken and vegetables served with hint gingersauce.
Prawns In A Blanket
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.
Fried Calamari
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce
Angel Wing
Stuffed jumbo chicken wing served with sweet chili sauce.
Crab Rangoon
Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce
Fresh Rolls
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce
Spicy Wing
Deep Fried marinated jumbo chicken wings toasted in chili sauce
Chicken Satay
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian rotibread.
Spicy Fish Cake
Deep fried fish cakes mixed with herbs and spices served with sweet cucumber chili sauce.
White Sticky Rice
Steamed White Rice
Steamed Vegetables
Vietnamese Rice Noodle
Steamed Meat
Curry Sauce
Roti
Peanut Sauce
Steamed Brown Rice
Sides Order
Stir Fried
Phad Plik Khing
A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell 2
Emerald Garlic
No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for 3
Sweet & Sour
Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce
Phad Bai Kaplau
(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce
Cashew Nut
Stir fried mixed veg and cashew nut in sweet chili paste
Orange Chicken
Breaded chicken breast with tangy orange sauce, veg and cashew nut
Phad Khing
(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce
Swimming Rama
Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add 1
Papaya Salad
Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken for 2 Vietnamese rice noodle or crab anchovy for 1
Waterfall Salad
your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce.
Larb
Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.
Seafood Salad
A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce
Mieng Plah
Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce.
Crispy Rice Salad
Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce.
Salads
Street Food
Orange Duck
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.
Panang Stuffed Angel Wing
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.
Kho Mok Talay
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.
BBQ Duck Curry
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.
Koong Oob Woon Sen
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.
Crispy Garlic
Breaded choice of meat with homemade garlic sauce topped with cilantro.
Shu Chee Salmon
Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.
Five Friend Ship Fried Rice
Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.
Fried Rice
stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato
Basil Fried Rice
Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.
Pineapple Fried Rice
Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.
Soft Shell Crab Fried Rice
Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.
Rice
Dessert
Fried Vanila Ice Cream
Fried Vanila Ice Cream Topping with strawberry Sauce
Black Sticky Rice Pudding
Fresh Mango With Sweet Sticky Rice
Toasted Coconut
Ice Cream
Choice of coconut, green tea and mango.
Crying Tiger
Grilled glazed marinated New York strip steak.
Khor Moo Yang
Grilled glazed marinated pork collar.
Beef Short Ribs
Grilled marinated beef short ribs.
Gai Yang
Grilled marinated chicken.
From the Grill
Beverages
Soft Drinks
Thai Ice Coffee
Pineapple Juice
Thai Ice Tea
Lychee Juice
Fresh Brew Regular Ice Tea
Cranberry Juice
Orange Juice
Fresh Young Coconut Juice
Mango Juice
Crispy Garlic
Breaded choice of meat with homemade garlic sauce topped with cilantro.
Orange Duck
A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.
Kho Mok Talay
Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.
Koong Oob Woon Sen
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.
Panang Stuffed Angel Wing
Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.
Shu Chee Salmon
Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.
BBQ Duck Curry
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.
Chef Specials
Soup
Tom Kha (Cup)
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
Tom Kha (Bowl)
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
Tom Zap Plah
Hot & Sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with white fish.
Tom Jead Woon Sen
Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro and toasted garlic.
Tom Yum (Cup)
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.
Tom Yum (Bowl)
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.